Vibrant flavours from

Five states of the South

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Five states, one table

Home-style dishes from Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana — cooked the slow, simple way. This is placeholder text — replace it with your own.

  • Sample photograph: a houseboat on the Kerala backwaters — replace with your own

    Kerala

  • Sample photograph: a carved temple gopuram in Tamil Nadu — replace with your own

    Tamil Nadu

  • Sample photograph: the stone ruins of Hampi in Karnataka — replace with your own

    Karnataka

  • Sample photograph: paddy fields in coastal Andhra Pradesh — replace with your own

    Andhra Pradesh

  • Sample photograph: the Charminar in Hyderabad at dusk — replace with your own

    Telangana

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Our story

A journey through the kitchens of the South

South Indian cooking is simple and patient: rice and lentils, coconut and tamarind, spices tempered in hot oil and curry leaves. Every dish on our menu is cooked the way our families cook it at home.

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Our specialities

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What our guests say

What our guests say

Guest's name
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Second guest
Sample words — a line about the dosa, the coffee or the people who served it.

Third guest
Sample words — the dish that reminded them of home.

Superior quality, authentic taste

What goes into every plate.

  • Spices ground in house

    Masalas roasted and ground in our kitchen every morning, never from a packet.

  • Batter, fermented overnight

    Dosa and idli batter of rice and urad dal, ground and rested the old way.

  • Recipes from home

    Dishes from five states, cooked the way our families cook them.

Our branches

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Reserve a table

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Table reservation

$0 · 90 min · Times in EST

  1. Wed 2 Dec

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