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Catering

A banana-leaf feast for your celebration

Weddings, naming ceremonies, office lunches and festivals — a full South Indian spread served on banana leaves, from twenty guests to five hundred.

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How catering works

  • Choose a menu

    Pick from our feast menus or build your own with our cooks.

  • We cook and serve

    Our team sets up, serves on banana leaves and clears away.

  • Everyone eats well

    Vegetarian, vegan and Jain menus on request.