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A banana-leaf feast for your celebration
Weddings, naming ceremonies, office lunches and festivals — a full South Indian spread served on banana leaves, from twenty guests to five hundred.
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How catering works
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Choose a menu
Pick from our feast menus or build your own with our cooks.
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We cook and serve
Our team sets up, serves on banana leaves and clears away.
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Everyone eats well
Vegetarian, vegan and Jain menus on request.
From past events





