Curries
Appam and vegetable stew
Two lacy Kerala appams with a mild coconut-milk stew of potato, carrot and beans.
$15.99
Our menu
Breakfast tiffins, meals on a banana leaf, biryani and the sweets that end them. Ask us about allergies — most dishes can be made without nuts or dairy. This is placeholder text — replace it with your own.
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Curries
Chettinad chicken
A dark, peppery curry from Karaikudi with roasted spices and curry leaves. Served with rice.
$17.99
Drinks
Filter coffee
Chicory coffee brewed in a brass filter, frothed between tumbler and dabara.
$4.49
Biryani
Hyderabadi chicken biryani
Long-grain rice and chicken layered and slow-cooked on dum with saffron, fried onions and mint; raita on the side.
$18.99
Breakfast & tiffin
Idli and sambar
Four steamed rice cakes with a bowl of sambar, coconut chutney and gunpowder with ghee.
$10.99
Breads
Kerala parotta with salna
Flaky layered parotta with a bowl of spiced salna curry.
$12.99
Rice
Lemon rice
Rice tempered with mustard, peanuts, curry leaves and lemon.
$9.49
Breakfast & tiffin
Masala dosa
A crisp rice-and-lentil crêpe folded around spiced potato masala, with coconut chutney, tomato chutney and sambar.
$13.99
Breakfast & tiffin
Medu vada
Three crisp lentil doughnuts with sambar and coconut chutney.
$9.99
Breakfast & tiffin
Onion uttapam
A thick rice pancake topped with onion, tomato and green chilli, with chutney.
$13.49
Sweets
Semiya payasam
Vermicelli simmered in milk with cardamom, cashews and raisins.
$6.99
Rice
Tomato rasam
A thin, tangy soup of tomato, tamarind and black pepper, with rice.
$7.99
Prices before tax.
